gooey cheesey goodness

What:      Classic Grilled Cheese on multigrain
Where:    Black Frog   (108 Cambie Street, Vancouver BC)  http://www.theblackfrog.ca
Why:       When I’m hungry, ultimately what I crave is a grilled cheese. It’s been that way since I was wee. When I make them at home I use a combination of thick Kraft slices and aged cheddar on sourdough, rye or multigrain bread. I use real butter and grill until both sides are browned to a crisp and the cheese is getting gooey. I prefer it with a creamy bowl of mushroom soup but fries or salad works. The sandwich pictured above is just how I like them. Bread browned with a crunch, crispy bacon and loads of it covered fully with melted cheese. Eating this was heavenly and if I didn’t have the fries I would have wanted to order another one.