batter up!

What:      Guinness Battered Fish ‘n Chips
Where:    The Blarney Stone   (216 Carrall Street, Vancouver BC)  http://www.blarneystone.ca
Why:       Other than seaside restaurants, for me pubs are the places to find the best fish and chips. I love the batter crisp without being too greasy and the fish light, flaky and moist.  The Blarney Stone serves up perfect pieces of cod with house fries that still have the skin on them (yum!!), and creamy coleslaw. Always a treat to sit up at the bar and tuck in with a Kilkenny at the ready.